Tung Lok fined for food safety lapses after 27 people suffer gastroenteritis

Tung Lok Millennium was fined $3,000 on March 20 for food safety lapses after 27 people fell ill from consuming their food.

The Ministry of Health (MOH) and Singapore Food Agency (SFA) had received reports in June 2022 involving 27 individuals who developed gastroenteritis symptoms after reportedly consuming food catered by Tung Lok Millennium, a subsidiary of Tung Lok Restaurants.

No one was hospitalised.

MOH and SFA conducted a joint investigation at Tung Lok Millennium’s premises at 26 Tai Seng Street.

A sample of ready-to-eat washed salad that was being prepared by their kitchen staff failed the microbiological limits stipulated under the Singapore Food Regulations.

Their overhead air-conditioning unit in the cold kitchen was also found to be poorly maintained.

SFA said in a statement: "Food safety is a joint responsibility as food can be contaminated anywhere along the food chain.

"While SFA continues to be vigilant and works to ensure that the regulatory measures are in place and properly enforced, the industry and consumers should also play their part.

"Food establishments should ensure their premises are clean and well-maintained, as well as adhere to proper food hygiene and food safety requirements."

SFA also said it will take enforcement action against food operators who do not adhere to food safety regulations.

Offenders are liable on conviction to a fine of up to $5,000 and, in the case of a continuing offence, to a further fine not exceeding $100 for every day or part thereof during which the offence continues after conviction.

Members of the public who come across poor hygiene practices in food establishments are advised not to patronise them and provide feedback via SFA's online feedback form with details for our follow-up investigations.