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The Food Standards Australia New Zealand issued a food recall on Huy Fong Sriracha Hot Chilli Sauce as bottles of the sauce may explode upon being opened.
Due to lactic acid build-up, bottles may bloat and continue to ferment. This build-up of pressure in the bottles could result in them exploding upon being opened.
Since the implicated product is imported into Singapore, the Singapore Food Agency has directed the importer, TC Import & Export Pte Ltd, to recall the product.
The recall is ongoing.
Consumers who have purchased the affected product may contact their point of purchase for enquiries and for a refund/exchange of the product.
Details of the implicated product are as follows: