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With inflation driving prices up, most of us are expecting dining out to get more expensive but how much is too much?
Stomper F was not impressed when she was charged $12 for a small plate of salted egg pork at 1036 Live Seafood in Sembawang on Monday (Sept 12).
She told Stomp: "We ordered the small portion and to our surprise, I could literally count the pieces of pork in there.
"I even asked the lady, $12 for eight pieces of pork? Really?
"She just said yes.
"The food was not fantastic either.
"Located in some isolated area, I really wonder how they survive."
When asked if she would give the restaurant another go she said: "That's a no for sure."